There are a variety of Commercial Restaurant Ovens; Convection Ovens of full, half and quarter size capacities, Conveyor Ovens that are free standing and counter top, Combi Ovens that utilize steam, cook in convection mode or a combination that uses both steam and convection simultaneously, Slow Cook and Hold Ovens that will reduce shrinkage of meat products and Finishing Ovens for melting cheese or simply for top browning. The manufacturers of Commercial Restaurant Ovens within this category are Blodgett, Bakers Pride, Lang, Imperial, Moffat, Rational, Southbend and Vulcan.