Undercounter or Back Bar Ice Machines are all-in-one solutions for lower ice volume environments. These self-contained ice makers typically produce 100 - 300 lbs of ice per day, and perfect for small restaurants, waitress stations, concession stands or office break rooms. Ice is produced and stored in a small integrated bin. Some models have ice or water dispensing features. Becuase your ice is only as good as your water source, consider an Everpure Insurice Water Filter System.