Tilt Skillets also known as Tilting Braising Skillets are utilized for large batch cooking processes.  Heat is generated from the bottom of the Tilt Skillet typically with settings of 1 through 10.  Tilt Skillets will vary with the gallon capacity from as small as 12 gallons to as large as 40 gallons.  The Tilt Skillet is so versatile it can cook large batches of steaks, eggs, hamburgers, pancakes, noodles, veal, chicken breasts, ribs, ground beef, turkeys and so many more items.  As an example, 120 pounds of boned chicken breasts will be cooked in 20 to 30 minutes.  The Tilt Skillet is certainly a work horse for large batch cooking.  We offer Cleveland, Lolo, and Vulcan as our manufacturers of Tilt Skillets.