Plan. Equip. Launch Successfully.

For over 50 years, ZESCO has helped restaurants, cafes, bars, and institutions bring their kitchen and dining concepts to life. Whether you’re opening a new location, remodeling an existing space, or reimagining your brand, our experienced team turns your vision into reality — with smart design, efficient planning, and personal guidance every step of the way. Get started now!

Our Approach

Every project at ZESCO is managed by a dedicated Project Manager who serves as your single point of contact — ensuring nothing gets lost between design, equipment sourcing, installation, and opening day. Our available services include:

Your ZESCO Project Manager will assist during every step of planning and execution – from concept to opening. We use your architectural CAD drawings to layout floorspace, and equipment plans for your kitchen and dining areas with services like: 

  • Kitchen Layout & Design: Optimize kitchen flow, maximize productivity, and meet code requirements with precise CAD layouts.
  • MEP Rough-in Creation: Ensure mechanical, electrical, and plumbing plans match your equipment and site needs from the start.
  • Scheduling & Coordination: Align project timelines so construction, equipment installation, and inspections happen without costly delays.
  • Problem Solving Professionals: We’ve seen it all — production delays, scheduling setbacks, and specialty equipment sourcing. Let us handle it, so you can stay focused on your opening day.

Need design advice now? Call our Project Team at 800-901-5051 to talk through your vision!

Why Work with ZESCO Design?

  • Full-Service Partnership: From planning to grand opening, we handle it all.
  • Local Knowledge: We understand permitting, health codes, and construction challenges in Indiana and beyond.
  • Customization: Every kitchen we design is tailored to your workflow, not pulled from a template.
  • Real-World Experience: We’ve successfully designed and delivered hundreds of projects from fast casual to fine dining, campus dining halls to distilleries.

Recent ZESCO Projects

Cafe Patachou

ZESCO has worked hand-in-hand with Won’t Stop Hospitality Inc., designing and supplying several varied concept restaurants.

Journeyman Distillery at American Factory

ZESCO was instrumental in the $40 million Journeyman complex, contributing to several of their kitchen concepts and bar areas.

Atherton Union, Butler University

Working with the university’s food vendor, ZESCO custom-designed these Salad Bars to meet their needs.

📞 Ready to Start Your Kitchen Project?

Let’s talk! Call us at 800–901–5051, start a chat, or fill out the consultation request below so we can match you with the right project manager for your needs.